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    OLEUM Oliva

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    Worldwide there is an enormous appreciation for as well the olive as it’s oil and in both forms, it offers a lot of health benefits as most of us are aware of this fact.

    Science has confirmed this and proven many qualities of the olive oil. High in antioxidants, anti-inflammatory and antibacterial properties, support of proper function of the hearth and brain as well potential to prevent negative developments in the body that eventually could cause other pathological conditions such as diabetes, cancer and Alzheimer disease among others undesired health conditions.

    The specific oil shines so much that it almost gives light. Surprisingly it tastes dry in the mouth leaving a fresh taste and notably cleansing effect while it slowly slides down the throat. It is almost possible to taste the iodine from the sea area where the organically grown olives used for this oil originate and its immediate effect on our immune system. Next to that, it possesses a very pleasant and unforgettable smell.

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