Apple cider vinegarfrom wild, unsprayed apples, handmade and organic.
This aromatic fruit vinegar, can be mix with water or made into a tonic or added to a salad dressing.
Apple cider vinegar is light-bodied, pliable and healthy. Obtained by natural acetic fermentation of juices squeezed from superior quality apples, the vinegar will enrich the dishes it’s in with a distinct acidic taste.
Did you know?
Apple cider vinegar is traditionally used as a food preservative because it prevents the growth of bacteria.
Have you tried our herbal preparation?
Try now as well this beautiful artisanally prepared set of vinegar with different aromatic preparations such as rosemary, garlic and black & red pepper. The set consists of 3 different stapable bottles of 200 ml each.